Prosecco: wide selection of sparkling wines at attractive prices

via Dawid Lipiec

Immerse yourself in the exquisite taste of top-quality Prosecco, the sparkling jewel of Italian winemaking, perfect to add elegance to any occasion.

Statistics show that prosecco, that Italian sparkling wine, is gaining popularity around the world, becoming a symbol of celebration and good taste. Its subtle bubbles, refined aroma and variety of styles make it the perfect choice for any occasion. From its deep roots in the picturesque vineyards of Treviso, to its wealth of flavours from brut to extra dry, to the exclusive Prosecco Superiore DOCG varieties from Valdobbiadene and Conegliano, each bottle hides the history and tradition of Italian craftsmanship. Discover how to create unforgettable cocktails with this fine liquor and how to choose a the perfect proseccowhich will delight not only with its price, but above all with its unique bouquet and appellation. Welcome to the world of prosecco, where every sip is a celebration of life and its most beautiful moments.

The history of Prosecco: From the vineyards of Treviso to the glass

The history of prosecco is as rich and complex as the taste of this unique sparkling wine. The beginnings of its production date back to of the Veneto region, where the glera grapes, which are at the heart of every bottle of prosecco, are grown with extreme care. Especially Treviso vineyards play a key role in the history of this white sparkling wine, being one of the main areas of production. Over time, thanks to the combination of traditional winemaking methods and modern technologies, prosecco has gained international fame and recognition, becoming synonymous with Italian elegance and joie de vivre.

Among the most prestigious appeals is the Conegliano Valdobbiadene Prosecco DOCG and exclusive Valdobbiadene Superiore di Cartizze DOCG, which are considered the pinnacle of winemaking craftsmanship. These exceptional wines come from the picturesque hills where each vineyard has its own unique microclimate, contributing to the unparalleled quality and character of prosecco. Asolo Prosecco DOCG is also gaining ground, offering dry sparkling wines with a rich bouquet. The finished wines are bottled to the highest standards to ensure that each glass of prosecco is a reflection of its protected designation of geographical origin and rich history.


Types of prosecco wine: Brut, extra dry and rosé

Prosecco offers a wide range of flavours to satisfy both lovers of dry and sweeter sparkling wines. Prosecco Brut is the most dry option, with a maximum of 12 grams of residual sugar per litre, giving it a fresh and refreshing character. For those who prefer slightly sweeter notes, the ideal choice would be Prosecco Extra Dry, with a sugar content of between 12 and 17 grams per litre. This wine is characterised by a subtle sweet finish that blends perfectly with the rich bouquet of aromas. Prosecco Rosé, a novelty in the world of sparkling wines, combines the elegance of prosecco with delicate red fruits, thanks to the addition of red grapes such as Pinot Noir.

Among the most highly regarded appeals are Conegliano Valdobbiadene Prosecco DOCG and Valdobbiadene Superiore di Cartizze DOCGwhich are renowned for producing wines of exceptional quality. Asolo Prosecco DOCG also stands out from the rest, offering a sophisticated and complex in the taste of wine. Each of these wines undergoes a second fermentation, which gives them their characteristic bubbles and makes them an ideal choice for special occasions. Whether you choose a wine from the region of DOC or Prosecco Treviso DOC, you can be sure that you are getting a top-quality product that has been created with the passion and attention to detail characteristic of the Veneto region.

Prosecco Superiore DOCG: The secret of Valdobbiadene and Conegliano

For unparalleled quality Prosecco Superiore DOCG stands not only for centuries of tradition and experience, but also for the unique conditions that the hills offer Valdobbiadene and Conegliano. It is here, in the heart of the Veneto region, that fertile soils and an ideal climate work together to create the ideal environment for Glera grapes. Conegliano Valdobbiadene Prosecco is distinguished not only by its unique microclimate, but also by its rigorous production standards, which are a guarantee of the highest quality. Valdobbiadene Prosecco DOCG and Valdobbiadene Superiore di Cartizze DOCG are synonymous with wines with a refined bouquet, where each bottle tells the story of its origin. Millesimato Extra Dry, one of the varieties, is gaining recognition for its harmonious balance between sweetness and acidity. The finished sparkling wine is bottled with attention to every detail, allowing you to enjoy the unique taste and aroma that connoisseurs around the world are looking for. Dry sparkling wine from the region DOC and Prosecco Treviso is an excellent choice for those who appreciate classic, elegant wines, while the sparkling wine from the region Valdobbiadene Superiore is the quintessence of luxury and uniqueness that stands out.

Drinks with Prosecco: Create unforgettable cocktails

Creating cocktails with the addition of Prosecco is an art that allows you to experiment with a variety of flavours and textures. Prosecco Extra Dry with its delicate sweetness and pronounced fruity notes, is the perfect base for many classic drinks such as Aperitif or Aperol Spritz. In turn Prosecco DOC Rosé with red grapes gives cocktails an elegant pink hue and subtle red fruit notes. Thanks to its versatility, good Prosecco can be used in both simple blends and more complex compositions that will satisfy even the most demanding gourmets.

Choosing Prosecco for cocktails, it is worth noting appeals such as Conegliano Valdobbiadene Prosecco DOCG or Valdobbiadene Superiore di Cartizze DOCGwhich guarantee the highest quality and a unique character. Asolo Prosecco Superiore DOCG will also do a great job of adding depth and sophistication. Millesimato Extra Dry, with vintage Glera grapes, is the ideal choice for those seeking harmony between sweetness and acidity. Whatever the choice, Prosecco dry sparkling wine will allow you to create unforgettable cocktails that will be the highlight of any celebration.

Choosing the perfect Prosecco: price, flavour and appellations

Finding ideal Prosecco requires consideration of several key factors, such as pricearoma and appeals. The variation in price allows the selection to be tailored to individual preferences and the circumstances in which the wine will be served. Prosecco DOC Treviso offers excellent value for money, being a great choice for those looking for a quality sparkling wine without straining the budget. In turn Conegliano Valdobbiadene Prosecco DOCG and Valdobbiadene Superiore di Cartizze DOCG represent the higher end of the price spectrum, which reflects their exclusive nature and exceptional taste qualities. When choosing prosecco, it is worth paying attention to these appellations, which are a guarantee of the highest quality and an unforgettable tasting experience.

Prosecco flavour is as important as its price and origin. Characteristic of white sparkling wine fruity, floral or even mineral notes, are the result of a careful selection of grapes Glera and conditions in the region VenetoProsecco Extra Dry tends to offer more pronounced sweet accents, while the Prosecco Dry attracts wine lovers with its subtle and balanced aromas. Asolo Prosecco Superiore DOCG stands out, in turn, for the richness and complexity of its bouquet, being a perfect testimony to the the history of Prosecco and the wine heritage of the region. When choosing prosecco, therefore, one should be guided not only by the price, but above all by the palette of aromas that best suits one's preferences and the occasion for which the wine is intended.

Prosecco Superiore DOCG - Production area and characteristics

Prosecco Superiore DOCG is a unique beverage that is produced in the heart of the Veneto region, in the north-east of Italy. The production area includes the picturesque hills around the towns of Valdobbiadene and Conegliano, where the Glera vine, the basis of this fine wine, is grown with great respect for tradition and the environment. Characteristic of this region are the steep vineyards, which require manual harvesting, which translates into the quality and uniqueness of each bottle. Prosecco Superiore DOCG is distinguished by its complex aromatic bouquet, where notes of fruit, flowers and sometimes delicate mineral accents dominate. It is here that the Valdobbiadene Superiore di Cartizze DOCG - the most prestigious variety of prosecco, known for its velvety bubbles and refined taste.

The production process of Prosecco Superiore DOCG is strictly regulated to ensure the highest quality. The wine undergoes a second fermentation using the Charmatwhich takes place in closed tanks to preserve the freshness and intensity of the aromas. Prosecco Superiore DOCG is available in a variety of confectionery variants ranging from Brut, by Extra Dryup to Dry, which allows them to be perfectly matched to individual tastes and a variety of dishes, such as delicate starters or seafood. The alcohol content of these wines is balanced, making them refreshing and light, ideal for any occasion.

The history of Prosecco: From graft cultivation to protected designation of origin

The history of prosecco is fascinating and goes back centuries, when the Glera vine began to be cultivated on the outskirts of the town of Valdobbiadene, which became the basis for this unique sparkling wine. The Veneto region, especially the area between Conegliano and Valdobbiadene, has long been famous for producing high-quality wines, but it is prosecco that has gained international fame and recognition. In 2009, prosecco was awarded the status a protected designation of geographical origin (DOCG), which was an acknowledgement of its uniqueness and connection to the region in which it is produced. Since then, the name Prosecco has been reserved exclusively for sparkling wines produced in specific areas of Veneto and Friuli Venezia Giulia.

Prosecco wine enjoys enduring popularity and its history is vividly cherished by winemakers who pass on the secrets of their craft from generation to generation. Good Prosecco wines such as Prosecco DOC Treviso or Asolo Prosecco DOCGare the result of combining traditional production methods with modern technology. Each bottle of Prosecco is not only a beverage, but also part of the culture and heritage of a region that has for centuries been associated with wine of the highest quality. This makes Prosecco the ideal choice for those who want to celebrate life with a glass full of history and character.


What are the main differences between Prosecco and Champagne?

Prosecco and Champagne are two different types of sparkling wine that differ in their region of production, grape variety and fermentation method. Prosecco is mainly produced from the Glera grape in the Veneto region of Italy, while Champagne comes from the Champagne region of France and is made from Pinot Noir, Chardonnay and Pinot Meunier. Prosecco's production method, called the Charmat method, involves a second fermentation in steel tanks, while Champagne is fermented in bottles, which is known as the traditional or champenoise method.

What are the characteristics of Prosecco DOC and what are its types?

Prosecco DOCs are sparkling wines produced in specific areas of the Veneto and Friuli Venezia Giulia regions that meet strict quality requirements. Types of Prosecco DOCs vary in their level of sweetness - from Brut, to Extra Dry, to Dry. Prosecco Brut is the driest, with a maximum of 12 grams of residual sugar per litre, while Prosecco Extra Dry is slightly sweeter, with between 12 and 17 grams of sugar per litre.

What does the term Prosecco Superiore DOCG mean and what are its appellations?

The term Prosecco Superiore DOCG refers to the premium Prosecco wine that is produced in a limited and strictly controlled area between the towns of Conegliano and Valdobbiadene. The Prosecco Superiore DOCG appellations are Conegliano Valdobbiadene Prosecco and Valdobbiadene Superiore di Cartizze DOCG, which are renowned for their exceptional quality and refined taste. These wines must meet strict production criteria to carry the prestigious DOCG (Denominazione di Origine Controllata e Garantita) designation.

What are the popular drinks with Prosecco and how do you prepare them?

Prosecco is an excellent base for creating a variety of drinks. Popular cocktails made with Prosecco include the Aperol Spritz, Bellini and Mimosa. The Aperol Spritz is prepared by mixing Prosecco with Aperol and the addition of sparkling water, while the Bellini is a combination of Prosecco and white peach puree. The Mimosa, on the other hand, is a blend of Prosecco with orange juice. All of these drinks are simple to prepare and are ideal for a variety of occasions.

Are there different types of Prosecco and what are their distinctive characteristics?

Yes, there are different types of Prosecco, which differ in their level of sweetness, production process and region of origin, among other things. Prosecco is available in Brut, Extra Dry, Dry and Rosé variants. Prosecco Rosé is a relatively new type that combines the elegance of Prosecco with delicate notes of red fruit. Prosecco Superiore DOCG, produced in the Conegliano Valdobbiadene region, is characterised by a complex aromatic bouquet and a refined taste. Asolo Prosecco DOCG, on the other hand, are wines with rich aromas and a dry character that are also gaining in popularity.

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